The new systems require no external plant cooling and no heavy electrical drops. With far fewer components and a simple, yet robust design, the capital and maintenance costs are greatly reduced such that the business case is positive, and the technology is now available for smaller regional bakeries.
Capable of boosting throughput capacities by 30% or more, while also eliminating checking and over-colouring problems, Macrowave Post-Baking technology may now be the right solution for the smaller bakeries too.
Source: Radio Frequency Company
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