It is Barry Callebaut’s 14th Chocolate Academy in the world. The Chocolate Academy located in Mexico City is a teaching and training facility for professionals at all levels interested in strengthening their skills in working with chocolate, and learning about new techniques, trends and recipes dedicated to the Mexican market.
The chocolate academy’s offerings include a wide range of training courses for professionals and artisans and demonstrations for customers in all sectors; hotels, restaurants and the catering business, as well as pastry, bakery and chocolate experts.
The aim is to create a forum for dialogue with customers interested in improving their technical skills and offering them additional consulting services.
Source: Barry Callebaut
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