Located at Paulista Avenue in São Paulo, the Chocolate Academy centre is a state-of-the-art teaching and training facility for culinary professionals at all levels interested in strengthening their skills in working with chocolate and learning about new techniques, trends and recipes dedicated to the Brazilian market.
The centre’s offerings include a range of training courses and demonstrations for customers in all sectors.
Bertrand Busquet, French chef and technical advisor at the new training centre, said: “Our new Chocolate Academy centre will offer a wide range of courses to cover all demands, for beginners up to the experienced chef. Many Brazilian chocolate experts travel to Europe and North America to take courses. Now they can find a high-level place around the corner, here in Brazil.”
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