Biopartenaire was designated UTZ Certified in 2011.
Established in 2010, Biopartenaire works with cocoa farmers in 292 villages to produce good quality, well-fermented and well-dried cocoa.
Together with Barry Callebaut’s sustainability experts, the company offers farmer trainings in good agricultural practices and proper post-harvest management techniques in accordance with certification standards.
Source: Barry Callebaut
© FoodBev Media Ltd 2024