Unilever-owned Ben & Jerry’s has unveiled two seasonal Cookie Dough Chunks flavours: gingerbread cookie and cinnamon bun.
The limited-batch offering brings the total chunk line-up to seven, with other flavours including: chocolate chip cookie dough, vegan chocolate chip cookie dough, chocolate chocolate chip cookie dough, peanut butter chocolate chip cookie dough and half baked.
The chunks can be enjoyed sprinkled on a sundae or as a snack. According to Ben & Jerry’s, the dough is safe to eat because it is made with pasteurised eggs and heat-treated flour.
“There’s no better way to ignore the heat and start planning for season’s greetings,” said Jody Eley, Ben & Jerry’s innovation manager.
“The Gingerbread Cookie Dough Chunks are like building a holiday house in your mouth—the sweetness and spices are just like you remember as a kid. The Cinnamon Bun Dough Chunks will get you in the mood for special weekend brunches, and they’re vegan.”
Eley added: “We know our fans often dig around the ice cream to get to the chunks. We just made it a little easier by putting them in a bag.”
Cookie Dough Chunks are available in supermarkets and participating Scoop Shops nationwide for an RRP of $3.99-5.49 per bag.
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