©B&G Foods
B&G Foods has expanded its Ortega range with the introduction of a line of taco shells and tortillas made with cauliflower.
Ortega Cauliflower & Corn Taco Shells and Ortega Cauliflower & Flour Tortillas are said to offer an alternative to traditional corn taco shells and flour tortillas.
According to B&G, the tortillas can be enjoyed with eggs for breakfast, as a wrap, or with taco, fajita, or burrito fillings for dinner.
B&G Foods has also released a new line of Ortega Street Taco Sauces in three flavours, including: Asada 3 Chile & Garlic, Tinga Chipotle Tomato Habanero and Mojo Chile Lime.
“Ortega Cauliflower & Corn Taco Shells and Ortega Cauliflower & Flour Tortillas, paired with our new Ortega Street Taco Sauces and Ortega Taco Pizza Kit will give families the opportunity to add some fun to taco night with bold, contemporary flavours and thoughtful ingredients,” said Jordan Greenberg, chief commercial officer and executive vice president, B&G Foods.
“We are excited to introduce innovation to the Mexican category to give consumers more options in customising their tacos.”
Ortega Cauliflower & Corn Taco Shells and Ortega Cauliflower & Flour Tortillas are available at grocery stores nationwide in the US, alongside the new sauces.
New Jersey-based B&G Foods has a portfolio of shelf-stable and frozen food brands, including Back to Nature, Green Giant, Clabber Girl and McCann’s Irish Oatmeal.
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