Blue Diamond Almonds has made its first foray into the functional ingredients sector with the launch of an almond protein powder.
The powder can serve as “an essential component of a protein ingredient blend” and is a source of fibre, magnesium, phosphorous, manganese, copper, potassium and calcium.
Blue Diamond said that because it is non-GMO, gluten-free, dairy-free and soy-free, the product allows manufacturers more versatility in formulating healthy, free-from, protein-rich foods.
The powder is said to have a fine texture, smooth mouthfeel and a neutral flavour, making it suitable for protein smoothies, shakes and bars.
The company added that the inclusion of the powder as part of a protein blend can assist with masking unwanted flavours resulting from other protein sources.
Bill Morecraft, senior vice president for Blue Diamond Almonds global ingredients division, said: “This is an important step in adding functional ingredients to our product offerings. Maximising the superfood potential of almonds in a powder allows manufacturers to capitalise on the latest consumer trends and formulate high-protein, all-natural, plant-based foods and beverages.”
He added: “Almond protein powder fills a genuine need for a better tasting and more natural protein source. We’re excited to continue our record of innovation and be among the first to introduce an almond product for the protein category.”
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