The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredion’s new pea protein maintains softness in cold-pressed bars
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
Nestlé introduces new method to reduce fat content in dairy ingredients
Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.
Digestiva secures $18.4m in Series A funding to advance protein enzyme technology
Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.
Freja introduces innovative Bone Broth Shake line for on-the-go nutrition
Freja has launched a Bone Broth Shake product line, offering a convenient way for consumers to enjoy the benefits of bone broth.
The Coconut Collab launches plant-based protein yogurt
Plant-based coconut yogurt brand The Coconut Collab has introduced a dairy-free yogurt that delivers 10 grams of protein per serving.
Bunge expands plant protein offerings with pea and faba concentrates
Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.
Tetra Pak unveils industrial mixer to streamline liquid protein processing
Tetra Pak has unveiled a new industrial mixer designed to eliminate foaming and minimise product loss in liquid protein processing.
Beam Be Amazing adds Dole Whip flavours to protein powder and pre-workout line
Supplement maker BEAM has introduced two new products featuring the well-known Dole Whip flavours.
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