Vital Proteins has developed an RTD collagen water that demonstrates how brands can take beauty claims and make them more accessible to the mainstream. Read more
At Expo West 2019 we spoke with Tyler Lorenzen, president of Puris, to discover how it utilises every part of the pea to create great-tasting food products. Read more
At Expo West 2019, FoodBev's Harriet Jachec spoke to Brad Charron, CEO of plant-based protein brand Aloha, about the company's products and appeal. Read more
Scotland-based Graham’s The Family Dairy has released a high-protein ice cream range, which features 310 calories per tub. Read more
Caveman Foods has expanded its snacking portfolio in the US with two new lines: Collagen Bars and Grain Free Granola Bars. Read more
Glanbia Nutritionals aims to help snack makers capture a larger share of the high-protein snacking market with new XtraPro Seasonings. Read more
General Mills will expand its Epic Provisions portfolio with new “morning-inspired” bars made with organic egg yolks, pork and chicken. Read more
US dairy-free brand Califia Farms will launch a new line of oat milk beverages, featuring plant proteins from pea, oats and sunflower seeds. Read more
PepsiCo has acquired the CytoSport business from Hormel Foods, as the company expands its portfolio of healthier food and drinks. Read more
Sustainable Bioproducts, a biotechnology company which has developed a new way to grow edible protein, has raised $33m in a Series A Financing round. Read more
© FoodBev Media Ltd 2019
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