Scotland-based Graham’s The Family Dairy has expanded its Goodness portfolio of products with a new cottage cheese range featuring a fruit layer. Read more
Clara Foods, a specialist in the formulating of animal- and plant-based protein, has announced its Series B financing, led by ingredients solutions provider Ingredion. Read more
Specially developed, Volactive UltraWhey Velicious makes indulgent, low calorie, high protein ice cream possible. Read more
US dairy company Shamrock Farms has expanded its Rockin' Protein range of beverages with new variants featuring cold brew coffee. Read more
Vital Proteins has developed an RTD collagen water that demonstrates how brands can take beauty claims and make them more accessible to the mainstream. Read more
At Expo West 2019 we spoke with Tyler Lorenzen, president of Puris, to discover how it utilises every part of the pea to create great-tasting food products. Read more
At Expo West 2019, FoodBev's Harriet Jachec spoke to Brad Charron, CEO of plant-based protein brand Aloha, about the company's products and appeal. Read more
Scotland-based Graham’s The Family Dairy has released a high-protein ice cream range, which features 310 calories per tub. Read more
Caveman Foods has expanded its snacking portfolio in the US with two new lines: Collagen Bars and Grain Free Granola Bars. Read more
Glanbia Nutritionals aims to help snack makers capture a larger share of the high-protein snacking market with new XtraPro Seasonings. Read more
© FoodBev Media Ltd 2019
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