In this role, Riva will not only assist the brand in evaluating new products, developing new recipes and applications, but he also will conduct pastry demonstrations and work closely on special projects with the Cacao Barry team.
Riva said: “It is an honour to work with and represent Cacao Barry. It is such an iconic brand in the industry and I look forward to sharing my vision, skills and knowledge of chocolate and pastry with both experienced and new pastry chefs.”
Source: Barry Callebaut
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