Located next to the factory where Callebaut has been crafting chocolate from cocoa beans since 1911, the Academy builds upon 25 years of sharing knowhow with artisans on each production step, from bean to chocolate.
Callebaut is the Belgian chocolate brand of Barry Callebaut, the world’s leading manufacturer of premium chocolate and cocoa products.
“The Chocolate Academy centres are unique when it comes to sharing best practices and increasing chocolate mastery,” said Freek van der Knaap, vice president gourmet Western Europe. “In our 16 training centres around the world, we partner with craftsmen such as chocolatiers, bakers, pastry and kitchen chefs. In the Chocolate Academy centre, chocolate professionals will come to train themselves, follow courses and receive demonstrations – from professionals for professionals.”
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