New production technologies recently developed by Cargill not only allow the company to use alternative and more secure raw material sources for its carrageenans, but also enable improved functionality of the seaweed extracts.
New carrageenan products include Satiagel ADF 130, Satiagel ADG 200 and Satiagel ABN 500.
“Our Satiagel carrageenan range provides superior performance for dairy and confectionery manufacturers and is versatile, cost competitive and sustainable,” said Fabrice Bohin, head of hydrocolloids and European functional system business at Cargill Texturizing Solutions. “Cargill has developed its cutting-edge processing skills for seaweeds over the last 40 years. Our risk management expertise and our dedicated research and development programme for improved and differentiated extraction technologies allow our customers to access and rely on a unique range of carrageenans.”
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