ChocXO, a producer of certified-organic, low-sugar chocolate products, has announced the upcoming launch of its two new chocolate cup offerings.
ChocXO’s Coconut Almond Butter and Dark Chocolate Peanut Butter Cups both contain only 3g of net carbs and 3g of sugar per serving.
Made with organic 70% cacao, the new coconut offering provides a twist on ChocXO’s Dark Chocolate Almond Butter Cups, featuring the addition of shredded coconut.
Meanwhile, the 70% Dark Chocolate Peanut Butter Cups are said to offer a better-for-you peanut butter cup option, and feature certified-organic chocolate and creamy organic peanut butter.
“These products are made with high-quality ingredients for a guilt-free treat,” said Richard Foley, CEO of ChocXO.
“We’re excited to provide a delicious and healthier dark chocolate butter cup our customers can feel great about eating. From a celebration to an afternoon pick-me-up, these cups are the perfect, sinless sweets to enjoy while keeping to a dietary lifestyle or putting health at the forefront.”
© FoodBev Media Ltd 2021
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial