Chr Hansen and the Kenyan company Oleleshwa Enterprises have initiated a CSR project aiming to improve the living conditions of small-scale camel owners.
The project focuses on the development of basic knowledge about camel cheese production, to enable camel owners in rural Kenya and Somalia to produce camel cheese for both sales and own consumption.
The collaboration has three main deliverables:
Anne Bruntse, director of Oleleshwa Enterprises, said: “When we were given trial samples with the newly developed Far-M camel milk rennet, not only did the cheese taste better and had a better consistency, the actual cheese making process was also easier to manage.
“My staff and I look forward to taking part in this new initiative and hopefully come up with exciting new products for the benefit of camel owners in the Arid African and Middle East countries”.
Source: Chr Hansen
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