The collaboration will further strengthen the existing links between Dairy Crest and Harper Adams, the UK’s leading food and agricultural university.
The collaboration with Harper Adams will allow Dairy Crest to work with the university and link into leading research in the agricultural and food science areas, as well as providing a purpose-built food Innovation Centre on the university’s campus.
This will create two-way benefits for Dairy Crest and Harper Adams. It will re-energise Dairy Crest’s already productive activities in food and dairy product innovation and creativity through interaction with the university’s academics, and Harper Adams will gain from the support the company can provide to the university’s curriculum, with opportunities for undergraduates and postgraduates to apply their skills and knowledge in an industrial setting.
Source: Dairy Crest
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