February 2019 brought with it a multitude of new food products, the majority of which were ice-cream products. New releases include: Blue Bell’s raspberry fudge brownie ice cream, Yumello’s argan oil nut butters, and Nestlé’s new bar format of its KitKat Senses range. You can view these as well as many more food releases for February in our gallery below.
The new launches featured in this gallery are just some of the new food products published by FoodBev in the past month. For more of FoodBev’s coverage on new product development, visit our innovations stream, check out our FoodBev Flickr channel, and subscribe to our Instagram!
© FoodBev Media Ltd 2022
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