Yogurt is everywhere now, seen as a healthy snack, a functional supplement, a luxurious dessert or even a quick drink. It’s a remarkably resilient food that has come on in leaps and bounds in terms of variety.
I’ll be one of those people celebrating with a few pots during ‘Yogurt Week’ in the UK starting 19 May. I was sent a few facts to support the week, including the following:
Thanks to the Yogurt Council for the facts and figures. All I need now is a spoon.
@ShaunFoodBev I wonder how many tonnes of sugar come with that 460,000 tonnes of yogurt? #hiddenkiller — patrickrea (@patrickrea) April 30, 2014
@ShaunFoodBev I wonder how many tonnes of sugar come with that 460,000 tonnes of yogurt? #hiddenkiller
— patrickrea (@patrickrea) April 30, 2014
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