The CFS programme provides food scientists an opportunity to obtain a specific credential that recognises the applied scientific knowledge and skills these professionals have achieved.
Through the CFS programme, food scientists will now be formally recognised for their experience and expertise so they can distinguish themselves throughout their professional careers.
The programme will also assist employers to identify, hire and retain the best talent, and to continue to meet the ongoing demand for knowledgeable food scientists throughout the food system.
The CFS programme will generate other benefits such as:
Source: IFT
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