It has been acknowledged as safe to be used in products including bakery products, beverages and beverage bases, chewing gums, coffee and tea, dietary product analogs, frozen dairy desserts and mixes, milk products, processed fruits and fruit juices, and processed vegetables and vegetable fruits, at levels up to 1,062mg per person per day.
Opextanis a non-caloric standardised olive extract from the olive pulp of a specific Italian variety. Opextan is characterised by a unique bouquet of olive polyphenols and among other polyphenols (hydroxytyrosol, tyrosol, isoacteoside), verbascoside, that has been shown to be the most potent antioxidant from the olive tree.
Source: Indena
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