Fazer Mills Finland is profiting from increasing consumer demands for oat-based milk alternatives, according to Markku Mikola, the company’s senior manager R&D.
Speaking with FoodBev at Food Ingredients Asia 2019, Mikola explained how the company’s oat ingredients are suitable for a range of plant-based alternatives because of their neutral taste.
Having benefited from strong European demand for oat ingredients, Fazer Mills Finland is now exploring the growth potential for its products in Asia.
For more content like this, follow FoodBev on YouTube.
© FoodBev Media Ltd 2020