Milk Specialties is looking to profit from the innovative nature of companies in the Asia-Pacific region with its portfolio of ingredients, according to Jing Hagert, the firm’s director of business development.
Speaking with FoodBev at Food Ingredients Asia 2019, Hagert explained how the company is partnering with its customers to help them develop new products.
At the show in Bangkok, the dairy ingredient manufacturer presented PRObev, which is a heat-stable whey protein isolate that is clear in solution over a range of pH levels and is suitable for a variety of food and beverage applications.
For more content like this, follow FoodBev on YouTube.
© FoodBev Media Ltd 2020
World Dairy Innovation Awards – OPEN FOR EARLY BIRD ENTRIES!
The awards celebrate excellence and innovation across the global dairy industry.
Don’t miss out on having your innovations recognised on a global scale.
Early bird deadline 19 March – enter now!