Rousselot’s Peptan collagen peptides is a unique bioactive protein that can be used in many applications, from functional foods and drinks to protein bars, anti-ageing skin solutions and dietary supplements.
Dr. Elke De Clerck from Rousselot explained how using Peptan can offer a wide range of reformulation functionalities to meet innovation and formulation needs.
To listen to a podcast of this interview click here.
Recorded, produced and hosted by: Darren Wood
Visit our FoodBev.com YouTube channel
© FoodBev Media Ltd 2020
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.