Julie’s Organic has unveiled three new organic low-calorie ice cream products, expanding its ice cream sandwich range with one new flavour and introducing two new ice cream bars.
All of Julie’s products are made with organic milk and cream and contain no artificial sweeteners such as erythritol, which can be found in some low-calorie ice creams.
Mint Chip and Mixed Berry ice cream bars are also gluten-free and will be available in four-packs, and each bar will contain 120 calories.
The new 100 calorie Fudge Swirl ice cream sandwich combines dark chocolate fudge with a milk chocolate base, which is then sandwiched between two chocolate wafers. These sandwiches will be sold in eight-packs.
Michelle Hunt, vice-president of marketing for Julie’s Organic said: “We love how the conversation around ice cream is changing.
“People want better-for-you options, and they know that better-for-you isn’t only about achieving the lowest calorie count.
“At Julie’s, we’re committed to making treats that do it all: delivering delicious snacks with a range of calories, always made with clean, organic ingredients and nothing artificial. Our newest items do exactly that so you can find your perfect fit.”
The new ranges will be available from selected natural food stores throughout the US with suggested retail prices of $4.99 – $7.99.
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