The closures will improve efficiencies in the company’s network by reducing overheads, allowing rationalisation of lower margin products and consolidating production into more efficient facilities.
The Grand Falls bakery produces a variety of cake products and sweet goods and English muffins. Approximately 75 employees will be affected when the company closes the facility on 28 June.
Production of English muffins will be transferred to other facilities and the cake and sweet goods products will be discontinued when the facility closes.
Source: Maple Leaf Foods
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