Meringue maker Flower & White has launched a new pavlova dessert offering for foodservice operators in the UK.
The new Pavlovas line of meringue bases are naturally gluten-free, made using the finest quality ingredients including British free-range eggs. They can help chefs to prepare perfect desserts, saving them time but allowing them not to compromise on flavour or quality. They are available in 25g portions in three different flavours: vanilla, strawberry and chocolate.
Flower & White founder Leanne Crowther said: “Pavlovas are perfect for those chefs who are under pressure to produce quality desserts that taste sublime. We have taken the hard work out of meringue-making and created these sumptuous bases in three delicious flavours. All that they need to do is give them their own unique twist to create a dessert they know their customers will love.
“Simple, delicious and convenient, they are the perfect addition for any chef’s kitchen.”
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