Gourmet dessert brand Flower & White has announced a new line of gluten-free muffins with filled centres.
The new muffins are individually wrapped in 110g portions, handmade using natural flavours and British free-range eggs. They are available in six mouth-watering flavours for the foodservice channel: lemon curd, blueberry, coffee caramel, white chocolate and raspberry, salted caramel and triple chocolate.
Three of the flavours – white chocolate and raspberry, salted caramel, and triple chocolate – are also available for retail.
The treats have been launched in response to growing consumer interest in free-from, with market insights provider Mintel predicting further growth within the sector.
Flower & White co-founder Leanne Crowther said: “Whether you need gluten-free or choose gluten free for a healthier lifestyle, we believe you shouldn’t have to miss out. Our range of muffins are gluten-free, but without compromising on taste or flavour – a delicious alternative that can be enjoyed by everyone.”
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