Kinnerton’s free-from chocolate brand Nomo is launching a vegan Caramel Filled Choc Bar in the UK.
Nomo’s latest offering is made with a non-dairy alternative to milk chocolate and features a vegan caramel-flavoured centre.
Free from dairy, gluten, egg and nuts, the bar is said to be made from sustainably sourced ingredients.
Since Nomo launched in 2019, its portfolio has expanded, including with the recent launch of a nut-free ‘Hazelnot’ chocolate sharing bar.
Caramel Filled Choc joins Creamy Choc, Caramel & Sea Salt and Fruit & Crunch variants in the brand’s range of individual-sized bars.
“One of our aims at Nomo is to develop mainstream flavours that we know customers will love regardless of whether they are vegan or have a food allergy,” said Emma Perrett, senior innovation and brand manager of Kinnerton Confectionery.
“We know caramel is a flavour that many vegan and free from consumers have been missing out on, so we are delighted that the Caramel Choc Bar will be available in Sainsbury’s from the end of September.”
The bar will be available from Sainsbury’s from 28 September, and will then roll out to Tesco, Waitrose and Nomo’s online store in mid-October.
© FoodBev Media Ltd 2021
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