Donna Berry has been involved as a judge of the World Dairy Innovation Awards for the past three years and is the owner of Dairy & Food Communications, a company that specialises in B2B writing, speaking and consulting projects in the dairy, beverage and food industries.
Donna has a bachelor’s degree in food science and product development industry experience with Kraft Foods. She has been writing for the dairy trade since 1993 and currently writes an e-newsletter, Daily Dose of Dairy, and has a website aptly named BerryOnDairy.com.
In this podcast Donna talks about what she expects from entrants into the awards, stating that the for the past three years it’s been great to see dairy companies “thinking outside the box”.
Recorded, produced and hosted by: Bahar Muller, Jess Gay and Darren Wood
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