“We’re proud to be supporting Crisis at Christmas with this seasonal celebration pasta that offers a unique combination of flavours,” says head of marketing Helena Jevons. “During the festive season, when so many of us are celebrating with family, we wanted to do something in recognition of those who are single and homeless at Christmas.”
The pasta was created by Steve Walpole, executive head development chef at Ugo Foods Group. Walpole is also a regular judge at several industry awards and events, including The Annual Awards of Excellence and The Quality Food Awards.
Special Edition Turkey, Stuffing and Cranberry Ravioli is available from 4 December 2013 until 4 January 2014 at Waitrose and costs £3.99.
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