The award recognises individuals and businesses for their exemplary work and contribution to the industry.
Terra Cacao also won the ‘Most Innovative Food Ingredient Award’ at this year’s FI Europe in Paris.
Terra Cacao was originally launched in February 2011.
“This award is the reward for years of painstaking research,” said Nicholas Camu, fermentation innovation manager at Barry Callebaut. “Winning this award shows that not only our customers appreciate the outcome of the project, but also a jury of industry experts and specialists.”
Source: Barry Callebaut
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