The Awards, organised every two years, rewarded the major innovations in the food industry in six categories, as well as ‘The Most Innovative Food Ingredient’, the overall winner of the Fi Excellence Awards.
The Fi Excellence Awards 2011 honoured professionals and companies for their ability to demonstrate and stimulate innovation, and for their contribution to the industry.
The Most Innovative Food Ingredient Award
See ‘Terra Cacao chocolate wins awards for Barry Callebaut’
Bakery Innovation of the Year
Dairy Innovation of the Year
Beverage Innovation of the Year
Savoury/Meat Innovation of the Year
Confectionery Innovation of the Year
Snacks/On-The-Go Innovation of the Year
Source: Food Ingredients Europe
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