Unilever-owned gelato brand Talenti has released a low-sugar line which it says has half the sugar and less fat than regular ice cream.
Sweetened with monk fruit, the new range aims to offer consumers healthier gelato options without compromising on taste. It is available in three flavours: vanilla cinnamon, mint cookie crunch, and chocolate fudge swirl.
The new flavours include chunks and swirls and are slow cooked for an “unmistakable taste”.
Also new this year, Talenti is adding three new flavours to its classic line up, consisting of: cold brew coffee dairy-free sorbetto, chocolate caramel blondie gelato, and almond butter and honey gelato.
Talenti founder Josh Hochschuler said: “Our new flavours are inspired by our fans, who were looking for a better-for-you gelato option with half the sugar but the same delicious taste and texture they’ve come to know and love.
“And with each new flavour, craftsmanship is still at the heart of our brand. We create unique recipes that source the finest ingredients from throughout the world.”
The six new flavours are now available in grocery stores in the US for a suggested retail price of between $4.99 and $5.99 per pint.
Talenti, which sells over 40 gelato and sorbetto flavours, was acquired by Unilever in 2014.
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