QPP is a long-term sustainability programme, aimed at assisting cocoa farmers in Côte d’Ivoire and Cameroon by means of trainings and support, in order to help improve the livelihoods of cocoa farmers and their communities, as well as the quality of the cocoa.
Koen Ameye, praline-maker at Van Coillie, said: “After having seen the work actually delivered on the field in Côte d’Ivoire, we are fully convinced of the merits of the Quality Partner Programme.
“In the context of openness to new challenges and investments in the future, we are enthusiastic to become an even bigger part of Barry Callebaut’s continuous quest for top quality cocoa produced in a sustainable way.”
Source: Barry Callebaut
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