Combining Stable Micro Systems’ bread ‘V’ squeeze test with simultaneous acoustic measurements, Zeelandia obtains detailed objective analysis of crust breakage. This enables the company to develop high-performance ingredients that respond to a dynamic and growing sector of the bakery market.
“Stable Micro Systems’ equipment is extremely accurate and versatile,” said Henk Mulder, physical scientist at Zeelandia. “Manual tests, and even our previous lab testing methods, didn’t give us enough detail to draw meaningful conclusions for our NPD or quality control purposes. The ‘V’ squeeze test measures valuable parameters, but recording sound using the Acoustic Envelope Detector provides far more detailed results that can be used in new product development and for competitor analysis and QC purposes.”
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