Made from tempered cocoa butter and 40% colouring agents, the Power Flowers enable food professionals to make their own colourfully personalised creations.
By using the Color Master chart as a guide, every colour of the rainbow can be applied to any fat-based product of choice, ranging from deep red to light green.
“I am convinced that fellow professionals such as chocolatiers, chefs, bakers and restaurant chefs will be surprised by the convenience of the Power Flowers,” said James Berthier, chef pâtissier – chocolatier at Maison Sucré Cacao in Paris. “It is the easiest and fastest way to colour any chocolate or fat-based product while guaranteeing colour consistency and quality.”
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