Beetroot ketchup The Foraging Fox has released a hot edition that “delivers a pleasing, lip-tingling heat that fills your whole mouth”.
The subtle chilli-infused beetroot in the new Hot One combines with the earthy warmth of horseradish. These two heat sources result in a complex and sophisticated flavour, the brand said, aimed to gently raise an eyebrow rather than blow your socks off.
Set to deliver a real feel good factor, each bottle of the Hot One is packed with vitamins, minerals and antioxidants. A welcome addition to brighten up a detox regime; perfect for adding oomph to barbeques; and in equal measure, an excellent base for a zingy Bloody Mary, this condiment is as versatile as it is flavoursome. As well as harnessing the nutritional goodness of beetroot, The Foraging Fox’s ketchups are certified gluten-free and are Vegetarian Society-approved, meaning everyone can tuck in and enjoy the benefits of these extraordinary accompaniments.
In April, FoodBev reported on The Foraging Fox’s bid to target the condiment category with its original beetroot ketchup.
The Foraging Fox co-founder Desiree Parker said: “Frankie and I are always looking for ways to innovate and take The Foraging Fox forward. We’re very much driven by our hunger for knowledge and grounded by the principles of respect and passion. We’re fortunate that so many people have joined us on our journey and we believe that the Hot One will introduce our beetroot ketchup to an even wider audience.”
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