With the UK's sugar tax looming, FoodBev looks at the countries most likely to follow suit and apply a sugar l...
Topics around sustainability and the future of food were cited as some of the major challenges facing the food...
The shortlist of finalists in this year's World Food Innovation Awards has been announced, ahead of the ceremo...
FoodBev rounds up the key reaction from the Supreme Court decision that paves the way for minimum unit pricing...
Jules Scully looks at how beverage producers are adapting their can designs for specific markets, demographics...
Alex Clere takes a look back at the biggest stories of 2015 – from big-money takeovers to the most significant innovations. Read more
Claire Phoenix gives us a rundown of the ten most significant trends to be taking the food ingredients category by storm. Read more
Germany remains a mature and competitive market for cheese research by Mintel suggests. Read more
The East European water cooler market expanded to almost 2.0 million units installed at the end of 2014, up 3.4% on 2013, according to a new report from Zenith International. Read more
In Beverage Innovation Magazine issue 129 we take a look at natural water based energy Read more
In Beverage Innovation Magazine issue 129 we take a look at natural energy fuelled by natural ingredients. Read more
Reader’s Digest has announced the results of the its first United States ‘Trusted Brands’ Survey. More than 4,500 Americans took part in the online survey, which awarded the... Read more
Data from a three-country survey seeking to understand beliefs of adults on the role of diet for optimal health. Read more
The equivalent of 66 billion 1.5 litre PET bottles were collected and recycled in 2014, representing 57% of bottles and containers placed in the market. Read more
Corn Naturally has published the findings of research about what consumers say they buy and what they actually end up purchasing. Read more
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