At Food Ingredients Asia 2019, KMC revealed how it is aiming to profit from plant-based trends and set a new s...
At Food Ingredients Asia 2019, Finnish dairy company Valio presented its Eila NUTRI F+ formulated milk protein...
Fazer Mills Finland is profiting from increasing consumer demands for oat-based milk alternatives, according t...
Parabel, a producer of plant protein ingredients from water lentils, has detailed its intention to expand its...
Jing Hagert, Milk Specialties director of business development, spoke with FoodBev about the company’s portfol...
At Food Ingredients Asia 2019, Lanxess presented its Velcorin technology, a cold sterilisation agent that offe...
At HiE 2018, Ingredia's Elsa Trotier spoke with FoodBev about the company's latest protein concepts and how healthy ageing is an increasingly important focus for the company. Read more
FrieslandCampina Ingredients' Mai Nygaard spoke with FoodBev about the company's new protein solutions, at Health Ingredients Europe 2018. Read more
FoodBev spoke with Faravelli's CEO Luca Benati at HiE 2018 about the Faravelli Group's rebrand and expansion efforts, as well as the company's plans for 2019. Read more
At Health Ingredients Europe, Rousselot's Sara De Pelsmaeker spoke with FoodBev about the company's Peptan IIm hydrolysed collagen ingredient. Read more
Carbery's Sarah O'Neill spoke with FoodBev at Health Ingredients Europe about the company's new Bifipro range, as well as exciting new flavour and consumption trends. Read more
Arla Foods Ingredients showcased several new whey protein concepts at Health Ingredients Europe 2018, including a sparkling protein water or 'whey protein soda'. Read more
Epi Ingredients' Mathieu Lucot spoke with FoodBev about the range of natural, clean label ingredients that the company exhibited at HiE 2018. Read more
Naturex managing director Peo Crona spoke with FoodBev's Alex Clere at Health Ingredients Europe 2018 about the functional benefits offered by its Sweoats ingredients portfolio. Read more
At Health Ingredients Europe 2018, Alland & Robert's head of R&D Isabelle Jaouen discussed the benefits of acacia gum as an ingredient with FoodBev. Read more
Goodmill's Innovation's Malte Schottmayer spoke with FoodBev about the company's range of 'gut-friendly ancient grains at Health Ingredients Europe 2018. Read more
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