Clinical nutrition: Trends and applications, diverse and indulgent solutions for end products

Undernourished and elderly consumers require a high daily intake of proteins.

HAS (Haute Autorité de Santé / French Health Authorities) recommends they increase their daily protein intake by 30g per day and, if they have sarcopenia (a skeletal muscle disorder), that they consume 1.2g-1.5g of protein (per kg of body weight) per day.

While a proper protein intake is a good starting point, the diversity and indulgence of available products within a range is essential for consumers’ pleasure and good compliance in the long run.

Having tasty options – from milky to fruity flavours and from ready-to-drink trendy beverages to creamy desserts – increases the attraction of high-protein products.

In this webinar, attendees will learn more about Ingredia’s innovations and discover related examples of applications with two of our dairy proteins:

• Prodiet® Clear – a native whey protein for high-protein juice-based beverages that opens a greater range of flavours to consumers.
• Prodiet® Creamy – a micellar casein that enables the formulation of up to 14% protein creamy desserts, indulgence included.

Join the webinar and discover how Ingredia can help meet these clinical nutrition demands. 

Featured speakers include Wenqian Sun, nutritional development specialist, and Sandrine Tran, product manager for the nutritional ingredients range at Ingredia.

 The webinar will take place: Thursday 28 April, 2022 · 8amm · London (BST). 

Click here to register: https://www.bigmarker.com/foodbev-media/Ingredia-Clinical-nutrition.