“Class One (Plain) Caramel colours and Burnt Sugars are not typically stable in acidic beverages,” said Greg Kreder, product development scientist. “DD Williamson’s new Natural flavour represents a breakthrough for those customers seeking acid stability and a clean label ingredient.
The non-GM product offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%). Ingredient labelling options for customers include ‘Natural Flavouring’ in the European Union and ‘Natural flavour’ in the US.
Source: DD Williamson
© FoodBev Media Ltd 2024