With set times between five and five-and-a-half hours, the Delvo Cheese CC-300 range provides fast and consistent acidification and achieves a higher curd integrity, allowing for a more accurate cream dosage.
Delvo Cheese CC-300 is particularly suitable for large-scale producers looking to speed up their processes and utilise their capacity.
The Delvo Cheese CC-200 line is more suited for medium-size producers using mesophilic solutions, and delivers substantial curd integrity.
“The trend towards health and wellness has been one of the main drivers behind the growth of healthy and versatile dairy products, such as cottage cheese,” said Karnika Goel, product line manager cheese at DSM. “Cottage cheese is a source of protein and calcium, but also offers multiple applications, ranging from sweet desserts to savoury snacks. Our two new culture ranges were specifically created to help cheese manufacturers respond to the consumer demand for a variety of cheese solutions with authentic flavours and smooth viscosity.”
© FoodBev Media Ltd 2024