Holdbac YM-XP Protective cultures are designed to provide optimum protection against yeast and mould, specifically in the mild acidic pH conditions typical in cheese and mild yogurt. This can result in dramatic improvements in eliminating spoilage and waste, not only during manufacturing, but also in the retail and consumer environments.
Mild and very mild acidic-tasting yogurt and fresh, fermented dairy products are increasingly popular with consumers. However, this has brought a significant technological challenge for manufacturers, as the mild and very mild pH of these products makes them even more sensitive to fungal spoilage.
© FoodBev Media Ltd 2019
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