EHL Ingredients is launching a new range of 20 herb and spice blends, rubs, marinades, coatings and seasonings.
Grouped into six key categories, the new ingredient blends include four dry marinades, six specialty blends, three textured coaters, five everyday seasonings, a complete burger mix and a complete sausage mix. The products offer a wide range of applications and can enhance the flavour of ready meals, soups and sauces, curries, pie and pasty fillings and meat dishes.
Tasneem Backhouse, sales and marketing director at EHL Ingredients, said: “This represents the largest ever product launch from EHL and we are confident the new blends will be popular among our existing customer base and will also appeal to new clients looking for innovative, high quality spice blends from around the world.
“British consumers are always looking for the next big food trend and we decided on these 20 new blends to tap into the growing popularity of cuisines from the Tex Mex, Asian, Mediterranean, Caribbean Middle Eastern and African regions. It’s important for manufacturers to stay one step ahead and create end products that consumers will love and buy time and again and our new blends will be essential additions to many new international food products.”
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