This release will mark the one-year anniversary of its 2012 inaugural release.
Following its release in 2012, the cheese went on to win Gold at the European hosted Global Cheese Awards and Bronze at the prestigious American Cheese Society Competition.
“This cheese took a number of years to perfect and making it today is really enjoyable and rewarding,” said Sartori master cheesemaker, Pam Hodgson. “Granted, our make window is small – fresh goat’s milk is generally only available from late spring into early fall – but this bittersweet tie to natural seasonality is part of what makes Extra Aged Goat Cheese so special and exciting when it’s in season.”
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