The new bakery compounds contain herbal extracts, all of them scientifically proven and carefully selected to enhance both physical and mental performance. The extracts from the new “natural energy” range can be chosen and combined to meet the most tailored energy requirements.
Neuravena is extracted from wild green oats and has been shown in human studies to promote mental performance, alertness, as well as stress coping and learning abilities. The scientifically supported purslane herb extract Portusana maintains healthy blood sugar metabolism and can even offer support in weight management. As a powerful adaptogen, schisandra can increase energy levels and at the same time calm the nervous system when facing stress.
In addition to bakery applications, Frutarom’s “natural energy” extracts can be used for the most diverse types of energy-boosting beverages, dairy and confectionery.
Meanwhile with its new range of fresh herbs preparations, Frutarom has entered a new dimension in the creation of authentic and natural products. As the herbs are neither dried nor deep-frozen, they keep their typical pure taste and visual appearance. Harvested straight from the field, the fresh herbs are gently processed to maintain their original natural sensory properties, the company said.
Source: Frutarom
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