Ghirardelli’s new Premium Hot Cocoa comes in three flavours and new formulations. The newest flavour, Ghirardelli Chocolate Caramel Premium Hot Cocoa, joins Double Chocolate and Chocolate Mocha.
Ghirardelli’s Premium Candy Making & Dipping Wafers can be microwaved and even reheated. Available in resealable 12oz pouches, the product is perfect for making candy or decorative treats.
Ghirardelli Unsweetened and Sweet Ground Cocoa offers Ghirardelli’s signature intense chocolate taste in the new resealable pouches. The Unsweetened Cocoa comes in an 8oz size. The Sweet Ground Cocoa is available in 10.5oz pouches.
The newly re-packaged products will hit mass and grocery stores in the US now through September 2013, when the previous brand packaging will be phased out.
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