iASC Irish Shellfish Butter, developed by the Irish Atlantic Seafood Company, is a unique product that promises to deliver layers of flavour with a flexible, zero-waste, butter-based ingredient.
The butter is made from mussels, crabmeat and pure Irish butter, using natural ingredients, including foraged wild Dillisk (also called Dulse) seaweed.
“The appeal of our creamy Irish butter to chefs is its versatility,” said MD Colin Ross. “It can be used as an ingredient across a variety of different fish, seafood and surf n’ turf dishes. We have been delighted with the feedback we’ve received from numerous chefs, from high-end restaurants and gastro pubs, to good old-fashioned pubs, all who have been using our unique product as a base for seafood sauces, shellfish veloutés, risottos, kievs, pies, pasta dishes, hollandaise, rich-flavoured glazes, canapés and in creamy purée potato – the perfect side to a fish dish.”
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