“New Dulcent aspartame, sucralose and Ace-K products provide a wide range of functionality and sweetness profiles to meet a broad range of foods and beverages needs,” said Nate Yates, sweeteners business director. “These high potency sweeteners allow formulators to select just the right non-nutritive sweetener for their application, and they give procurement managers a new source from a trusted ingredient supplier.”
Ingredion has also introduced its Dolcerra sweetness and texture system for reduced sugar juices.
The Dolcerra system was created to allow beverage producers to capitalise on consumer trends for reduced-sugar and calorie fruit juices while delivering the taste and texture of full-sugar juices.
The system allows formulators to trim as much as half the sugar content in juices containing up to 25% fruit juice without compromising the consumer drinking experience.
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