It hopes to do this by offering companies the opportunity to create a 100% whey-based, ready-to-drink beverage that’s more effective, easier to formulate and better tasting.
Lacprodan DI-7017 is a new generation of pure whey protein concentrate that’s stable in ultra-high temperature (UHT) formulations at neutral pH. Whey protein is notoriously hard to incorporate into UHT processes, which are widely used to manufacture clinical nutrition beverages with a long shelf life.
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