Popcorn, Indiana is leveraging the growing popularity of America’s love affair with popcorn by releasing three new innovations: Granola Popcorn Clusters, Chicago Style popcorn and the newest flavour of Drizzlecorn, Dark Fudge Sea Salt Caramel.
The new popcorn flavours, all of which are made from non-GMO corn and contain whole grains, are set to hit US shelves in autumn 2014.
“As the popcorn category continues to boom, we look for new ways to delight consumers with deliciously awesome snacks that folks can feel good about,” said Hitesh Hajarnavis, CEO of Popcorn, Indiana. “Our mission has always been to expand the possibilities of popcorn, as we continue our steadfast goal of being true pioneers of popcorn.”
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