Primrose Kitchen has launched a new range of healthy breakfast products specially designed for Mother’s Day this March.
The Mother’s Day breakfast-in-bed range includes muesli flavours such as raw beetroot and ginger, as well as raw carrot, apple and cinnamon. There is also a range of granola flavours including courgette and cacao, and hemp and banana. Each product is vegan-friendly.
“Primrose’s Kitchen creates natural food products following the naturopathic principles: be natural, eat natural, live natural,” the brand said. With increased awareness of the chemicals and preservatives added to many foods in this day and age, Primrose’s Kitchen provides a natural alternative that doesn’t compromise on taste. Naturopathic nutrition stresses the use of whole and organic foods as medicine – an integral concept of healing in many indigenous societies. Today, we see that a return to chemical-free foods, along with other dietary measures, is an effective answer to many health complaints and common conditions.”
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